HeyJaredThe Oregon Wine History Archive Podcast
The Oregon Wine History Archive at Linfield University was created to collect, preserve, share, and continue the narrative of Oregon wine.The growth of the Oregon wine industry extends from the farmers and winemakers to the marketers, scientists, innovators, and dreamers of…
- Indexed episodes, last 90 days
- 43
- Latest publication
- Sep 10, 2026
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- Earliest in this view
- Jul 6, 2026
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Zach Mance: Oral History Interview (opens the original)
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This interview is with Zach Mance of Sidereus Winery & Vineyard. In this interview, Zach discusses his journey into the wine industry and what led him to pursue a career in wine. Zach is originally from upstate New York and attended college at Ithaca College, where he studied film and cinema making. After graduating, Zach went wine tasting with friends, which sparked his interest in wine. He eventually moved back to Ithaca and got a job at a winery, beginning his career in the wine industry. Zac
Skip & Ruth Tarr: Oral History Interview (opens the original)
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This interview is with Skip & Ruth Tarr of Sidereus Winery & Vineyard. In this interview, Skip & Ruth discuss what brought them to the wine industry and what they are still learning. The couple talks about how it wasn’t actually wine that brought them to the wine industry. After retirement, Skip & Ruth were looking to move into the country to find their final home. When looking at properties in 2020, they fell in love with the location and view of their current property, it just happened to have
Alberto Alcazar: Oral History Interview (opens the original)
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This interview is with Alberto Alcazar of Lanphere Cellars. In this interview, Alberto discusses joining the Oregon wine industry in the late 90s and how it has changed over time. Alberto talks about moving to Oregon in 1993 and starting in the industry. Alberto moved from California to Oregon in search for good education for his family. During this time, Alberto discovered his loved of Oregon Pinot Noir and took the opportunity to be on the bottling line for Ken Wright in 1997. From there, Albe
David Andreani: Oral History Interview (opens the original)
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This interview is with David Andreani of Cherry Hill Winery. In this interview, David discusses his beginnings within the wine industry in France and continuing that journey in America. David talks about his entrance into the wine industry. David’s good friend’s parents owned a vineyard in the south of France and David was asked to help out when times were stressful. David happily agreed to help because he got free food, free lodging, and free wine. David started with vineyard maintenance until
Eliseo Bell-Uribe: Oral History Interview (opens the original)
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This interview is with Eliseo Bell-Uribe of Heartland Ciderworks. In this interview, Eliseo discusses his experiences within the traditional cider industry. Eliseo talks about his decision to join the cider industry. Throughout the years, cider has always been Eliseo’s favorite alcoholic beverage to enjoy. During Eliseo’s experimentation trying fermented beverages, he was studying economics at Oregon State University in hopes of going into governmental economics. When that didn’t pan out as he e
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