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Newsletter · By Ada Riggo · Official site

Indexed issues, last 90 days
10
Latest publication
Sep 13, 2026
Audience
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Earliest in this view
Jul 10, 2026

Latest issues

  1. Issue · Sep 13, 2026

    Box Box, Ada 🏎️ (opens the original)

    Excerpt · Critical tone

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    <img alt="" class="sizing-normal" height="1048" src="https://substackcdn.com/image/fetch/$s_!UVdE!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F796c62b8-7571-4af0-8666-06fb68b81909_2007x1444.

  2. Issue · Sep 5, 2026

    Energy-tiered meal planning for fickle folks (opens the original)

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    I have a stack of frozen pastes and sauces that has outlived three moves, two jobs, and at least four arguments with my husband about milk. I made them on a whim, convinced that one day I would become the type of person who casually Sunday preps and makes dinner every night like it’s nothing.That person never came into existence, but the sauces did at some point, and they’ve been institutionalised like a saucy monument to a past, more optimistic version of me.I tell this story not to confess my

  3. Issue · Aug 29, 2026

    #16 The bowl that resurrected me (opens the original)

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    <img alt="" class="sizing-normal" height="1048" src="https://substackcdn.com/image/fetch/$s_!eUIU!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F9bc2e95a-cf0c-4218-9612-934e05d12e69_2007x1444.

  4. Issue · Aug 21, 2026

    #15 One-pan Creamy Red Pesto Chicken Orzo (opens the original)

    Excerpt · Neutral tone

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    <img alt="" class="sizing-normal" height="1048" src="https://substackcdn.com/image/fetch/$s_!U_IV!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F38fea5b2-e921-4a83-ab84-075a2556f376_2007x1444.

  5. Issue · Aug 16, 2026

    #14 One-pot Nando's Chicken and Rice (opens the original)

    Excerpt · Positive tone

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    This week I’m sharing a dish I typically make when I’m “normal-tired” from work. Not completely knackered, but not exactly full of pep and beans either. Just enough energy to want a proper adult dinner, but not really willing to spend a big chunk of my evening in the kitchen. If this is you on a Tuesday, and you love Nando’s, this recipe is for you.<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!XIi_!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%

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