HeyJaredThe New Baguette
Combining my love of eating well with my quest to eat for health. New plant-based recipes every week.
- Indexed issues, last 90 days
- 13
- Latest publication
- Sep 27, 2026
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- Earliest in this view
- Aug 12, 2026
Latest issues
Soup season activated (opens the original)
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This Substack is the newsletter companion to my website. If you enjoy my work, the best way to support me is to become a paid subscriber - you’ll get exclusive content like meal plans and ingredient deep-dives, first dibs on new recipes, these perks, and more! You can also follow along on Instagram, where I share video tutorials and behind-the-scenes content.<div class="captioned-ima
These peanut miso noodles are my go-to comfort food (opens the original)
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Welcome to the Wednesday Dispatch, a quick check-in featuring a freshly-published recipe, plus a random rec for a thing I’m loving at the moment.<img alt="" class="sizing-normal" height="65" src="https://substackcdn.com/image/fetch/$s_!F6vi!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fc07c6dd1-09f1-4245-a99b-9c88f
The Veg-Curious Meal Plan: #5 (opens the original)
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This Substack is the newsletter companion to my website. If you enjoy my recipes, the best way to support me is to become a paid subscriber. You’ll gain access to exclusive content like meal plans, ingredient deep-dives, and more.<a class="image-link image2" href="https://substackcdn.com/image/fetch/$s_!umDT!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F7e89bc7d-fdb5-47ac-85db-f096665b535b_1350x65.png" target=
4 excellent ways to cook eggplant right now (opens the original)
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Hello friends and happy Monday!Eggplant is one of the hallmark vegetables of late summer - and one of my personal favorite ingredients to work with. In fact, I kinda consider myself an eggplant whisperer.Cooking with this veg can be a bit intimidating - especially for the less-than-confident cooks among us - so I always make sure to pack in as many tips as possible into all my eggplant recipes. Including whether or not you should pre-salt it, which type of eggplant to use, whether you need the l
Plant-based Bolognese with crumbled tempeh 🍝 (opens the original)
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Welcome to the Wednesday Dispatch, my weekly check-in featuring a freshly-published recipe. Today’s edition also features the first installment of the “Ask Alex” series, where I explore the merits of soy products vs. Beyond Meat.<img alt="" class="sizing-normal" height="65" src="https://substackcdn.com/image/fetch/$s_!F6vi!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/http
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