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the naturally sweet life

recipes for baked goods made with natural sweeteners, sourdough discard, or both

Newsletter · By lisa · English · Official site

Indexed issues, last 90 days
3
Latest publication
Sep 21, 2026
Audience
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Earliest in this view
Aug 24, 2026

Latest issues

  1. Issue · Sep 21, 2026

    baking with chestnut flour (opens the original)

    Excerpt · Positive tone

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    Today’s post is a special treat - I teamed up with my friend Neil Gormley of Wild Potomac to develop a couple recipes using chestnut flour. Wild Potomac is dedicated to restoring the Potomac River and its watershed to health and abundance through reciprocal giving and receiving. As part of that mission, they bring community members together to enjoy nature’s gifts and show them how to process foraged foods, with a focus on tree foods like chestnuts and acorns. I love baking with flours beyond al

  2. Issue · Sep 7, 2026

    fig and almond cream tart (opens the original)

    Excerpt · Positive tone

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    <img alt="" class="sizing-normal" height="1600" src="https://substackcdn.com/image/fetch/$s_!ylJQ!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F616971d1-1613-427a-a61f-3867b5576719_1200x1600.

  3. Issue · Aug 24, 2026

    blueberry oat cookies (opens the original)

    Excerpt · Positive tone

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    <img alt="" class="sizing-normal" height="1600" src="https://substackcdn.com/image/fetch/$s_!WyV5!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F3b588527-6043-41e2-a932-c3b08220814a_1200x1600.

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