the naturally sweet life
recipes for baked goods made with natural sweeteners, sourdough discard, or both
- Indexed issues, last 90 days
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- Sep 21, 2026
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- Aug 24, 2026
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baking with chestnut flour (opens the original)
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Today’s post is a special treat - I teamed up with my friend Neil Gormley of Wild Potomac to develop a couple recipes using chestnut flour. Wild Potomac is dedicated to restoring the Potomac River and its watershed to health and abundance through reciprocal giving and receiving. As part of that mission, they bring community members together to enjoy nature’s gifts and show them how to process foraged foods, with a focus on tree foods like chestnuts and acorns. I love baking with flours beyond al
fig and almond cream tart (opens the original)
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<img alt="" class="sizing-normal" height="1600" src="https://substackcdn.com/image/fetch/$s_!ylJQ!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F616971d1-1613-427a-a61f-3867b5576719_1200x1600.
blueberry oat cookies (opens the original)
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<img alt="" class="sizing-normal" height="1600" src="https://substackcdn.com/image/fetch/$s_!WyV5!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F3b588527-6043-41e2-a932-c3b08220814a_1200x1600.
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