HeyJaredThe Move to Cantabria Podcast
Welcome to Celebrating life in Cantabria podcast. I am your host Grace. I chose Cantabria as our home and now support others do the same.
- Indexed episodes, last 90 days
- 5
- Latest publication
- Sep 18, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 22, 2026
Latest episodes
Learning Spanish Is the Key to Belonging in Cantabria (opens the original)
Read excerpt
You can arrive in Cantabria with English — but to truly belong, you need Spanish. In this episode, Grace sits down with Arantxa from Unilang, a language school in the heart of Santander, to talk about why learning the language is the single biggest factor in a successful integration into life here. After the paperwork is filed, the school is chosen and the apartment is found, there's one thing that determines whether a move to Cantabria truly works: language. In this episode of the Move to Canta
Forest School in Cantabria: Raising Kids Closer to Nature (with Enboscados) (opens the original)
Read excerpt
If part of why you're drawn to Cantabria is the idea of raising your children closer to nature, this episode is for you. Grace talks to Naomi and Marta, founders of Enboscados, an extracurricular forest school activity in Cantabria for children, families, and even businesses. Neither are originally from the region — Naomi moved from England, Marta grew up in the Pyrenees — but together they've spent years helping families build a genuine, hands-on connection to the outdoors here. They cover what
Two Arrivals: Mardi's Journey from Zaragoza to Cantabria (opens the original)
Read excerpt
Integration Stories is a series from the Move to Cantabria Podcast featuring honest conversations with people who've built a life here, in their own words. Every journey looks different — this is one of them. Mardi Lucich didn't move to Spain once — she moved twice, in two completely different chapters of her life. The first time, she arrived in Zaragoza with zero Spanish, trading a confident career in the US for total dependence on a language she couldn't yet speak. The second time, she arrived
Coffee Culture in Cantabria: It's Not Really About the Coffee, with Carlos Zamora (opens the original)
Read excerpt
Coffee Culture in Cantabria: It's Not Really About the Coffee, with Carlos Zamora
Cantabrian Food, Part 3: Cantabria's Food Culture: Valleys, Traditions, and the Local Table, with Carlos Zamora (opens the original)
Read excerpt
Food is one of the first things newcomers notice when they relocate to a new region, and one of the last things they truly understand. In this episode, we sit down with Carlos Zamora for the first in a series of conversations exploring the food culture of Cantabria. We talk about why the region's cuisine varies so dramatically from valley to valley, shaped by geography, altitude, and history. Carlos explains how mountain communities historically relied on beans, cheese, and pork, while coastal f
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
No verified audience measurement yet.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.