The Motherload
Professionally trained chef. Mom of two. Overstimulated dinner strategist. The Motherload is where I help you make delicious, realistic weeknight meals—with freezer shortcuts, smart technique, and zero judgment.
- Indexed issues, last 90 days
- 26
- Latest publication
- Sep 30, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 10, 2026
Latest issues
So, I Bought New Jeans (opens the original)
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<img alt="" class="sizing-normal" height="2280" src="https://substackcdn.com/image/fetch/$s_!Pgcp!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F2bb4db66-c7fe-4553-aa10-d586e1d999a8_2532x3965.
The Roast Chicken That Handles Three Dinners (opens the original)
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And They Say, She (Was) So Lucky (opens the original)
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<img alt="" class="sizing-normal" height="480" src="https://substackcdn.com/image/fetch/$s_!1-Hf!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F07ee66a7-a858-4d43-afe5-c20a0c06a3d4_360x480.jpeg"
Easy Fall Dinners for When It Still Feels Like Summer (opens the original)
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Sheet-Pan Jerkish Chicken Taquitos (opens the original)
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This is why we intentionally made extra chicken and black beans. Chop everything up, add some browned zucchini and cheese, roll it into tortillas and suddenly leftovers have absolutely no idea they’re leftovers. The taquitos get properly crispy right on a sheet pan, the lime yogurt takes two minutes, and any mango slaw still hanging around gets piled right alongside.Active time: 15 minutes Cook time: 20 minutes Total time: 35 minutesServes: 4IngredientsFor the taquitos10 to 12 small corn tortill
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