HeyJaredThe More You Know, The Better It Tastes
From the popular Facebook Group San Antonio Restaurants. Join Alan Williams and Susie LaFredo as they explore the back story to some of the best chefs and restaurateurs in South Texas.
- Indexed episodes, last 90 days
- 2
- Latest publication
- Aug 31, 2026
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- Earliest in this view
- Aug 21, 2026
Latest episodes
Ep. 161 Aaron Startz - What is Wagyu Beef? (opens the original)
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In this episode, Alan and Susie sit down with Aaron Startz, owner of Startz Cattle Company — the largest Wagyu ranch in Texas. Wagyu beef has a reputation for being some of the best in the world, but what actually goes into it? Aaron walks us through what sets Wagyu apart, from genetics to feed to the years of patient care it takes to raise these cattle, and why that process translates into the marbling and flavor Wagyu is known for. Whether you're a steak lover, a fellow restaurant owner, or ju
Ep. 160 Prince Blakaj - Morea Steakhouse (opens the original)
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Many of you already know our next guest from Mare e Monte, where he's built a reputation for incredible coastal Italian flavors right here in San Antonio. Today he's here to tell us about his newest venture, Morea — a new Italian steakhouse bringing that same passion for quality to Floresville.
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