HeyJaredThe Menuscript
The Menuscript is a podcast all about eggcellent books and culinary creations. I'm Rachel, your host, and I invite you to join me for discussions on a variety of books, authors, adaptations, tasty meal pairings, and much more.
- Indexed episodes, last 90 days
- 6
- Latest publication
- Sep 22, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 14, 2026
Latest episodes
The Washwoman at River's End (Ft. Megan Shade) (opens the original)
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Author Megan Shade steps into the kitchen to talk all about her new book, Washwoman at River’s End . We talk about the inspiration for the book, the challenges and joys of writing, and what to expect for the rest of the series. Want to order this incredible book? Find it here ! Recipe: 1 lb. ground beef or turkey, 1 chopped onion, tsp salt, ½ tsp pepper, ½ tsp nutmeg, shortcrust pastry (enough for 6-8 pastries), and a beaten egg. Brown the meat, mixing with the onion and spices until combined. R
Carrie Soto is Back (opens the original)
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Game, set, match! Carrie Soto is back in your podcast feed! With the US Open in it’s final rounds, the time felt perfect for releasing this Season 1 episode on a book that continues to stand out in my memory. Grab a snack, a water bottle, and your racket and let’s go. Recipe:You will need: a cup of peanut butter (or some other nut butter if you are allergic or just don’t like peanut butter), a quarter cup of honey, a dash of salt, two cups of rice krispie cereal, and a cup of mixed chocolate an
The First Time I Saw Him (opens the original)
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Lots of exciting news for the ACOTAR fans! This episode begins with a quick taste of the titles and blurbs for ACOTAR 6 and 7. Then we dish out First Time I Saw Him by Laura Dave, the sequel to her 2021 novel The Last Thing He Told Me . Featuring summaries, setup, chef’s kiss quotes, and book recommendations. And, of course, a recipe! Recipe: Want to make some ratatouille? You will need: olive oil, one large onion, 2 cloves of garlic, 2 zucchini, an eggplant, 2 bell peppers, six medium sized tom
Theo of Golden (opens the original)
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A golden book for a golden summer! Allen Levi’s Theo of Golden has surged atop the bestseller list and it’s not hard to see why. It’s heartwarming, inspiring, and lifts hopes for humanity. This episodes chews on why I read the book, what it’s about, and key takeaways. Sprinkled with other favorite segments and some surprise flavors! Want to relisten to Ballad of Falling Dragons ? Find it here on Spotify, or look for it wherever you listen to podcasts! Recipe: You will need: a small to medium pea
The Books of VB Lacey (Ft. VB Lacey) (opens the original)
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What do you get when you cross a love of fantasy books and writing with a love of musical theater? An Instagram post that inspired me to reach out to VB Lacey! This romantasy author crafts some incredible worlds and you’ll definitely pick up the musical elements. Lacey joins me in the kitchen today to talk about her duology and her independent series. Find VB Lacey’s books and everything else you need to know about her on her website ! Follow me on Instagram to see the mouthwatering meals I’m ma
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