HeyJaredThe Mash Up
Three regular guys sharing their enthusiasm and knowledge of America's native spirit; bourbon! Each episode we review a whiskey: shelfies, store picks, rare bottles, and the occasional flight.
- Indexed episodes, last 90 days
- 18
- Latest publication
- Sep 4, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 7, 2026
Latest episodes
E391 - Dark Arts KBF Bottles (opens the original)
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The Kentucky Bourbon Festival kicks off next Friday and we have an early review of some bottles that can be purchased there. You've heard us talk about Dark Arts MANY times on the podcast. Even though enthusiasts are familiar with all the great alchemy that is taking place right here in Lexington, KY - we feel the best is yet to come for this still relatively new whiskey house. In this episode, we taste and review two of their upcoming releases: a hazmat Kentucky bourbon and a 19 year old Kentuc
E390 - Michter's 10 Year Straight Rye Whiskey (2026) (opens the original)
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If you've listened to the podcast before, you know that we are generally fans of Michter's products. For this short, we taste and review this years version of Michter's 10 Year Straight Rye Whiskey. This is one of the more premium (but attainable) offerings from Michter's and it doesn't release annually. The release is made up of many ultra-aged single barrels and this whiskey is very sought after by newbies and seasoned enthusiasts. So join us this week as we give you our take on this rye. We a
E389 - Jack Daniel’s High Angel’s Share Tennessee Whiskey (opens the original)
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In this episode, we taste and review the brand new Jack Daniel’s High Angel's Share Tennessee Whiskey. The new limited release is comprised of traditional Jack Daniel’s Tennessee Whiskey laid down in 2016. The whiskey rested atop Coy Hill on the top floor of Barrelhouse 1-13 for a high angel’s share maturation. As the barrels rested in the highest reaches of the barrelhouse, an increased amount of whiskey was lost, presenting a very unique whiskey. But how does it taste? We'll give you our persp
E388 - Booker's The Reserves 2026 Rye Whiskey (opens the original)
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In this episode, we taste and review the brand new Booker’s The Reserves 2026. This is a limited-edition Kentucky Straight Rye Whiskey finished in apple brandy barrels and infused with cinnamon. This is a family recipe of sorts and it's meant to honor the tradition that Booker used to follow during the holidays when he used Booker's barrels to age homemade apple wine. This rye is aged for a little over 6 years and comes in at 125.1 proof and is uncut, unfiltered, and non-chill filtered. Give us
E387 - Blade and Bow 12 Year Solera Reserve & Bulleit 87' (opens the original)
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For this Friday's long and strong episode, we dive into a few new things from the Diageo portfolio. The first is Bulleit '87. This new offering is a blend of Kentucky bourbon and Indiana rye finished with toasted American and French oak staves. It is meant to honor the brands founding year (1987), is 90 proof, and carries a low MSRP of $30. The other bottle we taste in this episode is the Blade and Bow 12-Year-Old Solera Reserve. This is a limited offering which features a blend of old stocks fi
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