HeyJaredThe Marian Flaxman Network Podcast
Welcome to the Marian Flaxman Network Podcast! This podcast features interviews, reviews, and commentary within the space of public health, nutrition, health policy, fitness, personal development, and professional and academic growth.
- Indexed episodes, last 90 days
- 3
- Latest publication
- Sep 15, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 24, 2026
Latest episodes
Dr. Ian Myles Returns: His new book, microbiome research, and more. (opens the original)
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Welcome back to the Marian Flaxman Network! On today's episode, Dr. Ian Myles returns to talk about his new book, which is a children's book about eczema, featuring Winnie the Pooh. He also talks about what's new and exciting in microbiome research, how population wide genetic studies continue to miss the mark, and why he wouldn't recommend giving someone a baby blanket made from car exhaust. For more information on Dr. Myles and his research, visit https://www.niaid.nih.gov/research/ian-myles-m
Regenerative Agriculture as Medicine with Glenn Lopez (opens the original)
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Welcome back to The Marian Flaxman Network Podcast! On this episode, Marian sits down with Glenn Lopez, primary care physician turned regenerative farmer, to speak about his journey and the future of agriculture and health. Glenn shares how he made the pivot from medicine to farming, and how a desire to prevent chronic illness lead him to find meaning and magic in soil. Glenn's work has shown him the beauty in all living things, and he has a unique lived experience that informs his understanding
Regenerative Hospitality with Jodi Harris Benoit (opens the original)
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Welcome back to The Marian Flaxman Network Podcast. On today's episode, Marian speaks with Jodi Harris Benoit, 5th generation regenerative farmer at White Oak Pastures in Bluffton, GA. In addition to being a working farm, White Oak Pastures now runs a full-fledged hospitality operation- with lodging, dining, and activities. These options were added, bit by bit, in response to visitor needs. In this conversation, Jodi discusses how the business has grown and changed, the challenges of running a h
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