HeyJaredThe Malting Hour
The Malting Hour is a craft beer podcast hosted by homebrewers and beer‑obsessed friends Brandon Weninger and Tony Golec, with frequent appearances from Matthew Moldenhauer, Director of Operations at Old Irving Brewing.
- Indexed episodes, last 90 days
- 3
- Latest publication
- Sep 8, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 13, 2026
Latest episodes
Episode 184: An Old Broken Bike No One Wants to Ride (opens the original)
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Brandon's back with a beer-industry job update, and we crack into three very different pours: Revolution's Pursuit of Freedom Watermelon Mint Session Sour, Voodoo Ranger's Halloween IPA (which sends us down a rabbit hole of favorite horror franchises and Halloween viewing traditions), and a Binny's x Goose Island barrel-aged stout blend. We close out with seasonal beer plans for what's coming next. Chapters: 00:00 — Loose intro, catch-up, and Brandon's new beer-industry job update 04:01 — Revolu
Episode 183 - Goose Island BCS 2026 Lineup (opens the original)
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This week we discuss the 2026 Goose Island Bourbon County Brand Stout Lineup and which variants we're looking forward to the most. Along the way, Brandon reaches deep into his cellar and opens three variants from previous years. Get the full lineup here: https://www.gooseisland.com/view-all#filter=bourbon-county-brand-stout Theme music provided by Myke Kelli (@mykekelli [https://soundcloud.com/mykekelli]) Outro music provided by @FluidMinds [https://soundcloud.com/FluidMinds] Check out all our e
Episode 182 - Revolution Deep Wood July 2026 Drink Along (opens the original)
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This week Brandon and Tony get a surprise preview of the first release of Revolution Brewing's 2026 Deep Wood series. If you were lucky enough to grab these beers, feel free to drink along with us as we tast all four offerings. Peach Brandy Barrel D.B.V.S.O.J.: Barleywine Ale Aged in Bourbon and Peach Brandy Barrels Double Barrel Straight Jacket: Barleywine Ale Aged in Bourbon Barrels Mixed Berry Supermassive Cafe Deth: Imperial Stout Aged in Bourbon Barrels with Coffee and Berries Peach Apricot
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