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The Long Pour with Brendon Hill

The Long Pour with Brendon Hill is a podcast about business, life, and the simple magic of making a drink.

Podcast · By Brendon Hill · Australian English · Official site

Indexed episodes, last 90 days
9
Latest publication
Sep 24, 2026
Audience
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Earliest in this view
Jul 9, 2026

Latest episodes

  1. Episode · Sep 24, 2026

    #25: $700K in Debt & The Night That Changed Everything (opens the original)

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    I was $700,000 in debt, my shops were failing, and I had to decide: go hard or give up.In my first solo episode I start in that moment, then take it back to the beginning: how I got into hospitality, the years learning the craft, how it all went wrong, and why I ended up building Brendon Hill Consulting.For operators, venue managers and bartenders who want their own room one day, and for anyone in a hard stretch right now.Part 2 out next week.Watch on YouTube: @thelongpourwithbrendonhillInstagra

  2. Episode · Sep 17, 2026

    #24: David from Chat on Tap>Don't Chase Numbers, Build Community (opens the original)

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    After 15 years building media for other people, David finally put his own name on the line. On the surface Chat On Tap is a podcast about pubs. Underneath, it's about what happens when someone who knows exactly how the media machine works decides to become the talent instead of supporting it. We talk about the golden handcuffs of a secure career, the fear of looking stupid in front of people you know, why community beats the algorithm, the Sydney Swans content that taught him his niche was alrea

  3. Episode · Sep 3, 2026

    #23: Matteo Ernandes: Earning the Right to Break the Rules (opens the original)

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    Matteo Ernandes grew up on Lampedusa, a tiny island closer to Africa than it is to Italy, making pizza beside his father. He had no idea that decades later, on the other side of the world, Italy would start paying attention to what he was doing in Sydney. After moving to Australia and working through some of the city's most recognised Italian kitchens, Matteo opened Regina La Pizzeria. Regina now holds Tre Spicchi from Gambero Rosso, the highest rating they give a pizzeria, and is the only one i

  4. Episode · Aug 20, 2026

    #22: DSP | What It Cost This Rapper to Bet on Himself. Paving His Own Way: Identity, Sacrifice and the Cost of Becoming Yourself (opens the original)

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    Before there was DSP, there was a young African boy who came to Australia wanting to make his family proud. Somewhere between Nigeria, Bankstown and Campbelltown, that kid became an artist. A West African boy from West Sydney on identity, sacrifice, and what it actually costs to become yourself. DSP talks about the invisible contract that comes with parents who move countries for their kids, the injury that forced him to stop, and who you are when your body takes away the thing your identity is

  5. Episode · Aug 13, 2026

    #21: The Hospitality Journeyman - Lachlan Robinson | Mistakes, Mental Health & the Long Road Back (opens the original)

    Episode notes · Positive tone

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    "Good times. Good vibes. Good community." That's the philosophy Lachlan Robinson lives by now — but getting here nearly cost him everything.This is a raw, honest and at times emotional conversation about mental health, the mistakes that pulled him to his lowest point, and the long climb back. Lachlan has worked every corner of hospitality — Bowral to Novotel, Knafeh to New York — but here he opens up about the parts that don't make the highlight reel: burnout and depression, stepping away from a

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