HeyJaredThe Local Food Report
The Local Food Report takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policymakers and visionaries. The world of food is changing, fast.
- Indexed episodes, last 90 days
- 7
- Latest publication
- Aug 20, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 9, 2026
Latest episodes
The underappreciated Cornelian cherry (opens the original)
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I have a friend in Barnstable who’s always telling me about unusual edible plants, particularly perennials. Recently, he told me he’s planting something new called a Cornelian Cherry.
A fizzy fermented drink made from leftover bread (opens the original)
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Helen loved kvass. The flavor, the fizz, everything about this drink made from fermenting stale bread with water and sugar. But when she got home, she forgot about it for almost 40 years.
Remembering Wellfleet’s historic herring run (opens the original)
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This week on the Local Food Report, we learn about Wellfleet’s historic herring run.
Baking in jail builds connection (opens the original)
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This week on the Local Food Report, Cape Cod jail inmates find connection and hope in a program baking for those in need.
Huckleberries are tasty and often overlooked (opens the original)
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The small, black relatives of the blueberry grow all over the Cape and Islands.
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