HeyJaredThe Lemon Thymes
Sharing recipes & hosting ideas from my kitchen in Ireland ☘️ Traditional and modern dishes! Often with a delicious twist.
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- 14
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- Sep 30, 2026
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- Aug 20, 2026
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When you need dinner to be easy (opens the original)
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Here are two of my midweek go‑tos, which I know are not always what you’re used to from me, but I can promise you they are both delicious and worth a try. But don’t worry…! I have something very typical Lelo coming your way this weekend, and I can’t wait to share it with you. 😘These are the perfect midweek meals that make sense when life is hectic and you still want to reach for something homemade. Both freeze really well, both are ideal for batch cooking, and both feel like the kind of dishes y
Perfect recipes for the last week of September (opens the original)
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Three beautiful recipes you may have missed!! perfect option for the last few days of September.First up my beautiful beef stroganoff with two perfect side<img alt="" class="siz
My Perfect Go‑To Lasagna (Upgraded) (opens the original)
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I’ve finally written up my perfect go‑to lasagna with an added ingredient I learnt about in Italy over the summer. I love that everyone has their own spin on lasagna, and this is even more so the case in Italy. I was there in July, and as I sat in the restaurant dissecting the lasagne recipe with my tongue, I realised quickly that this fantastic Italian chef’s secret ingredient was in fact Italian cooked ham, prosciutto cotto. So of course I couldn’t wait to add it to my personal recipe. The wea
My Boursin roast chicken Vol: 2 because I couldn't resist (opens the original)
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Boursin roast chicken with leek and bacon baked riceI know I shared a version of this a few weeks ago in my roast chicken recipe, but I simply couldn’t sit with the idea and not play with it again. And dare I say, this has come out even better. The smoked bacon levels everything up, the leeks turn sweet and silky underneath, and the creamy Boursin sauce at the end is just wonderful. It’s cosy, it’s comforting, and it’s exactly the kind of chicken dish that makes you glad you put the oven on.<a c
Another must try French bistro inspired roast chicken (opens the original)
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I’m back again with your weekly fix of chicken… another beautiful centre‑piece roast that honestly sums up what life is all about. Having a gorgeous chicken in the oven at least once a week just feels right, and this one comes with another self‑making sauce that is absolutely delicious and perfect for this time of year. It transports me straight to a neighbourhood bistro in Paris in the autumn, with a glass of wine and a warm baguette. Perfect.<a class="image-link image2 is-viewable-img" href="h
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