HeyJaredThe Lemon Grove
Food and travel for the curious. A newsletter flavoured with citrus.
- Indexed issues, last 90 days
- 12
- Latest publication
- Sep 25, 2026
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- Earliest in this view
- Jul 8, 2026
Latest issues
A mindful look at baking as therapy (opens the original)
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How centuries of food and cooking shape our eating today, Podcast with Sam Bilton (opens the original)
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Hello,Welcome back to The Lemon Grove newsletter and Podcast! In this edition, we talk with writer and food historian Sam Bilton about how she moved from food writing to food history, the family recipe notebook that sparked her curiosity, and why food is such a powerful lens for understanding social change.<div
PODCAST Shane Holland, on Slow Food’s Terra Madre and access to good, clean and fair food (opens the original)
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Hello,Welcome back to The Lemon Grove newsletter and the Lemon Grove Podcast! In this edition, we talk with Shane Holland, chairman of Slow Food UK and board member of London’s famous Borough Market. <img alt="" class="sizing-normal" height="2260" src=
PODCAST: Ramin Ganeshram, culinary historian and biographer of enslaved cook, Hercules Posey talks war, citrus and freedom (opens the original)
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Hello Lemonistas, Welcome back to The Lemon Grove newsletter and Podcast! In this edition, our guest is US-based culinary historian Ramin Ganeshram, and our discussions are wide-ranging, covering everything from how important enslaved cooks were to the lives of the rich and powerful founding fathers of the US to citrus grown in the Caribbean. <a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!vUS4!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubs
BONUS PODCAST Claudio Secchi, grower of Pompia in northeastern Sardinia (opens the original)
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Hello,Welcome back to The Lemon Grove newsletter and the Lemon Grove Podcast! In this edition, we talk with citrus grower and events organiser Claudio Secchi from Sardinia. I’ve met Claudio a couple of times, at Terra Madre Salone del Gusto 2022 in Turin and at the World Travel Market in London. Here’s our conversation, and I hope to travel to the island before long to taste the local food and drink soon!Watch the Podcast with Claudio here …Listen to the podcast with Claudio here …<di
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