HeyJaredThe Learning Garden Newsletter
Expand your gardening knowledge and keep up to date with The Learning Garden.
- Indexed issues, last 90 days
- 7
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- Sep 29, 2026
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- Jul 16, 2026
Latest issues
Sunday, October, 11th: Mythical Sacred Edible Flowers (opens the original)
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Mythical Sacred Edible FlowersSunday, October 11 • 1:00 PMPresented by Clara YoshiharaMany flowers have been revered in mythology, religion, and culture for their beauty, fragrance, and symbolic meaning, and a wide variety of them are also edible, making them spiritually significant and delicious.Edible flowers offer a combination of nutritional, medicinal, and culinary benefits, providing antioxidants, vitamins, minerals, and bioactive compounds that support overall health. Edible flowers are n
🐝 A little reminder: beekeeping workshop this Saturday! (opens the original)
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Oliver O’Donnell will be holding a workshop at The Learning Garden covering:How to get started with your own hiveLos Angeles rules and regulations The benefits of honeybeesDiagnosing common diseasesHow to harvest honey Basically, everything you’ve ever wondered about getting into beekeeping!Saturday, September 19 · 1 PM📍 The Learning Garden13000 Venice Blvd., Los AngelesCome hang out, learn something new, and get a more familiar with bees. 🌻🐝
Saturday, September 19: Backyard Beekeeping Workshop at The Learning Garden (opens the original)
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Join us as we learn all the basics of backyard beekeeping, including how to get started, the rules and regulations in Los Angeles, the benefits of honeybees in our environment, diagnosing diseases and how to harvest honey!<img alt="" class="sizing-normal" height="90
From the Garden to Your Kitchen (opens the original)
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Hi Learning Garden Friends, This summer we’ve had some excellent workshops including Grow Your Own Ice Cream, Make Your Own Tea and there are more still to come!If you’ve missed our workshops, or want to make something again at home, visit the brand new Learning Garden Cookbook. Where you can find recipes for Sarah’s watermelon, chocolate chili, fennel mint and spiced hibiscus ice creams, along with Clara’s hibiscus, rose and lavender tea blends and more.<
This Sunday! 2nd Annual Grow Your Own Ice Cream Flavors Workshop (opens the original)
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Spots are still available for this Sunday’s workshop - come and eat ice cream with us at The Learning Garden! Presented by: Sarah Harroff<div class="image2-i
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