HeyJaredThe Koji Collection
The Koji Collection is your gateway to all things koji, offering deep dives, experiments, and comprehensive practical guides to bring the magic of koji into your kitchen.
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- Aug 12, 2026
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- Aug 12, 2026
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We Tasted Koji Coffee and It Tasted Like Coffee (opens the original)
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The first sip of koji coffeeI don’t know what we expected when we tasted koji fermented coffee. What we got was a cup of coffee. Acidic, fruity, bitter, a decent espresso that wanted to be showcased alone and not in milk. Adjectives like “strong” and “flavorful” come to mind, but it was not so different that we could confidently point to the cup and say, “Ah yes, the koji has entered the cup.”In a way, that makes the story more interesting. Because the question is not simply, what does koji coff
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