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the kitchen table

A food & culture publication with recipes. By Emily Eggers. For food lovers.

Newsletter · By Emily Eggers · Official site

Indexed issues, last 90 days
18
Latest publication
Sep 30, 2026
Audience
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Earliest in this view
Aug 23, 2026

Latest issues

  1. Issue · Sep 30, 2026

    Lemon Garlic Parmesan Roasted Chicken (opens the original)

    Excerpt · Positive tone

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    Click here for the full Roasted Chicken recipe<img alt="" class="sizing-normal" height="3976" src="https://substackcdn.com/ima

  2. Issue · Sep 29, 2026

    Salmon Meatballs with Dilly Egg Noodles (opens the original)

    Excerpt · Positive tone

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    Click here for the full Salmon Meatball recipe<img alt="" class="sizing-normal" height="4550" src="https://substackcdn.com/i

  3. Issue · Sep 25, 2026

    Little Gem & Herb Salad with Anchovy Ranch (opens the original)

    Excerpt · Positive tone

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    Click here for the full Little Gem Salad recipe<img alt="" class="sizing-normal" height="4223" src="https://substackcdn.com

  4. Issue · Sep 23, 2026

    Crab & Corn Chowder (opens the original)

    Excerpt · Positive tone

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    I told you guys in August that it was NOT time for hot soups yet when I posted my cold corn soup recipe. It is now September 23rd, and it IS officially hot soup season. <img alt="" class="siz

  5. Issue · Sep 22, 2026

    Creamy Sausage Pasta with Sage & Anchovy (opens the original)

    Excerpt · Positive tone

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    Click here for the full Sausage Pasta recipe<img alt="" class="sizing-normal" height="4837" src="https://substackcdn.com/imag

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