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HeyJared

the kitchen dispatch

recipes, writing, and recommendations from your friendly neighborhood home cook.

Newsletter · By Emily Duncan · Official site

Indexed issues, last 90 days
3
Latest publication
Aug 26, 2026
Audience
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Earliest in this view
Jul 11, 2026
The latest indexed work is over 30 days old. There may be a gap in what we hold.

Latest issues

  1. Issue · Aug 26, 2026

    my beloved plum galette recipe (opens the original)

    Excerpt · Positive tone

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    Dear cuties and patooties,It’s Wednesday, August 26th, 2026, and I’m back from vacation in the motherland (Nova Scotia). Here in Queens, it’s a beautiful day, and I’m itching to get out for a walk between writing sprints and work calls—but first, I need to tell you about this plum galette.Let’s dive into the dispatch.Thanks for reading the kitchen dispatch! Subscribe for free to receive new posts and express your support for my newsletter habit.</

  2. Issue · Jul 24, 2026

    on rhubarb (opens the original)

    Excerpt

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    Dear dispatch pals,It’s Friday, July 24th, 2026, and it’s a beautiful, sunny day in Queens.Here’s a little dispatch to kick off your weekend.Thanks for reading the kitchen dispatch! Perhaps you would like it emailed to you? It’s free and so convenient.<div class="fake-input-wrapp

  3. Issue · Jul 11, 2026

    it's a shellfish girl summer 🦪 (opens the original)

    Excerpt · Positive tone

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    Dear friends,First, some business. Quite a few new subscribers have found their way here since my last dispatch, thanks to my pal, erstwhile Colbert writer Felipe Torres Medina, and his very funny writing for the Borowitz Report. If that is you, welcome! I have prepared you folks your very own red-hot mini Kitchen Dispatch to introduce myself: <

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