HeyJaredThe Guild of Food Writers
Promoting the work of Guild members who write Substacks and creating a space for Guild members to connect and share work, questions, tips and advice about food writing here on Substack.
- Indexed issues, last 90 days
- 3
- Latest publication
- Sep 17, 2026
- Audience
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- Earliest in this view
- Jul 16, 2026
Latest issues
Seven vegetables, shared memories (opens the original)
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Last weekend was Rosh Hashanah, Jewish New Year. To celebrate, over on Instagram (we’re @thegfw – give us a follow) we shared a delicious honey cake recipe by Guild member Denise Phillips (@denises_kitchen on Instagram). You’ll find the recipe down below.We also shared a shorter version of this contribution by another Guild member, (@chef.maaref on Instagram). But the beauty of Substack is we can share Ahmed’s words here i
Meet our President, Chair and Vice Chair (opens the original)
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This summer the Guild of Food Writers welcomed a new President, Chair and Vice Chair. So we thought this would be a great opportunity to get to know them, in the best way we know how – with some food-related questions! Over to Chetna, Julie and Angela…<
Welcome (back) to our Substack (opens the original)
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Hello and welcome to our little corner of Substack. We’re very pleased to be sharing this space with you.The Guild of Food Writers is a UK-based association for professionals who create and publish content about food. Membership is open to anyone who is paid to create content about food, whose work is available to a UK audience. We have more than 600 members worldwide, spanning authors, broadcasters, columnists, content creators and journalists.Why we’re on SubstackSince many of our members are
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