HeyJaredThe Green Spoon
Cooking simple + delicious food for young kids and their exhausted parents.
- Indexed issues, last 90 days
- 15
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- Sep 30, 2026
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- Jul 16, 2026
Latest issues
Taste The Rainbow (opens the original)
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Hi friends,We’re so excited to be bringing you an interview with Jennifer Anderson today! Jennifer is the woman behind Kids Eat in Color, an extensive resource for navigating the world of children’s nutrition. In fact, chances are you’re one of the 2 million people who already follow her on Instagram!Jennifer is a registered dietitian and holds a Master’s of Science in public health. She also has a background in youth nutrition programs at food banks and has done extensive research on food deser
Nutella Muffins, Heinous Juice Combos + A “Constant State Of Aperitivo” (opens the original)
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Hi friends,We couldn’t be more pleased to share today’s Cub Street Diet from the inimitable Tarajia Morrell! Tarajia is a native New Yorker who grew up at the table. Her food and wine reporting and essays have appeared in publications ranging from WSJ. Magazine to T Magazine, Food & Wine, Departures, and Cherry Bombe, among others. Tarajia is the co-author of the James Beard Award-winning Sa
LUNCHBOX Meditations (opens the original)
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Hi friends,For so many of us, back-to-school season is equivalent to back-to-packing-lunch season. Or, as it especially feels this fall, back-to-packing-lunches-that-come-home-largely-uneaten season. We love cooking for our kids, but packing their lunches can feel like a dispiriting, uninspiring slog when those gleaming bento boxes most often come back half full, at best.And who can blame them for not polishing off the contents of their lunchboxes!? Lunchtime is overstimulating and distracting—h
Magical Parmesan Paste (opens the original)
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Hi friends,Staying on theme this week with Green Spoonified classics—like last week’s bran muffins and the chicken tenders of the week before—we’re turning our attention to the beloved American classic, mac ‘n’ cheese.This method was inspired by a recipe from who was in turn inspired by Flavio de Maio, one of a select group of Romans considered to have the magic “cacio e pepe” touch: instead of fr
Apple + Orange Bran Muffins (opens the original)
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Hi friends,If you weren’t already back in the swing of things, you are now! Welcome to the post-Labor Day ‘27-’28 school year.For those of you who missed last week’s post, we’re celebrating back-to-school season by Green Spoonifying some classics. Last week was baked chicken tenders and this week: the humble bran muffin. (We have a few more of these fresh twists on old classics up our sleeves but if you have any special requests, holler in the comments!)Bran muffins have historically suffered fr
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