HeyJaredThe Good Food CFO
The go-to podcast and newsletter for purpose-driven food founders building toward their first $1million — featuring interviews, founder stories, and financial insights focused on building profitable, mission-aligned brands.
- Indexed issues, last 90 days
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- Aug 18, 2026
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- Jul 7, 2026
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Numbers Felt “Hugely Intimidating” - She Grew Monthly Profit from $19K to $107K Anyway (opens the original)
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She called numbers “hugely intimidating.” Working with a fractional CFO, she grew The Salt Market’s monthly profit from $19,000 to $107,000 anyway. In this episode of The Good Food CFO Podcast, Sarah Delevan sits down with Maude Kusserow, founder and CEO of The Salt Market and Good Wolf in Bar Harbor, Maine, for a rare, in-depth look back at three years of working together - from the recipe-cost work that reset her menu & pricing, to realizing she was spending way too much on labor, to the educa
Traditional Bookkeeping Isn't Serving Small Businesses - So We’re Reimagining It (opens the original)
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For years, food founders have had exactly two bookkeeping options: * Pay a bookkeeper hundreds of dollars a month (and hope they understand your industry and provide accurate & timely numbers) * Do your own bookkeeping (with no access to guidance or support) And if we’re being honest, the third option… don’t think about it until tax time.There was never anything in between. Until now. In this episode of The Good Food CFO Podcast, Sarah Delevan sits down with Jennifer DeFilippo, Founder of Hello
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