Skip to content
HeyJared

The Gazpacho Chronicles

If you love Spanish food, quirky history, and the way cinema and art intersect with what we eat, you’re in the right place.

Newsletter · By Blanca Valencia · Official site

Indexed issues, last 90 days
8
Latest publication
Sep 26, 2026
Audience
Checking…
Earliest in this view
Jul 4, 2026

Latest issues

  1. Issue · Sep 26, 2026

    My Favorite Market is in Santa Cruz de Tenerife (opens the original)

    Excerpt · Neutral tone

    Read excerpt

    <img alt="" class="sizing-normal" height="743.8722527472528" src="https://substackcdn.com/image/fetch/$s_!DbLx!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F37c1b06d-2052-40c7-9473-9a8500d221

  2. Issue · Sep 18, 2026

    How to Eat Cheese like a Spaniard (opens the original)

    Excerpt

    Read excerpt

    <img alt="HUALDO MANCHEGO DOP – La Fromagerie" class="sizing-normal" height="564" src="https://substackcdn.com/image/fetch/$s_!yYJz!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fd103a53

  3. Issue · Sep 11, 2026

    Holy Yolks! A recipe for “Bacon” from Heaven (opens the original)

    Excerpt

    Read excerpt

    <img alt="" class="sizing-normal" height="623.8928571428571" src="https://substackcdn.com/image/fetch/$s_!fmnY!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F867f34ed-8bbd-4165-83f8-05e60cb037

  4. Issue · Sep 4, 2026

    How to say you’re “drunk” in Spanish with your elbow? (opens the original)

    Excerpt

    Read excerpt

    <img alt="" class="sizing-normal" height="660.4532967032967" src="https://substackcdn.com/image/fetch/$s_!hKJz!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F0c1a5974-df74-47ba-97b6-bbb24d76471

  5. Issue · Aug 1, 2026

    Spain’s Great Kitchens: From Velázquez to Almodóvar (opens the original)

    Excerpt · Neutral tone

    Read excerpt

    Through the ages Spain’s kitchens have harbored miracles, staged breakdowns, launched perennial television careers, and given more than one repressed wealthy Andalusian family somewhere to have it out in front of the servants. The Kitchen of Velazquez’s Woman Frying Eggs 1618 Sevilla<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!i89T!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F64ab871a

Publishing over time

Last 90 days. Choose a month to open its work.

Recurring subjects

Named in the text we hold. One piece can cover several.

Audience

No verified audience measurement yet.

About this data

Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.

Identity or attribution wrong? Suggest a correction.

See coverage about The Gazpacho Chronicles