HeyJaredThe Frazzled Cook
Weekly recipes, tips and time-saving ideas created with real life in mind, from a food writer and frazzled parent.
- Indexed issues, last 90 days
- 3
- Latest publication
- Aug 23, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 11, 2026
Latest issues
Easy tomato, Parmesan and burrata pizza (opens the original)
Read excerpt
<img alt="" class="sizing-normal" height="1941" src="https://substackcdn.com/image/fetch/$s_!_Ji-!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Faa71081f-c00a-4e39-900c-3f0c2bc6c7a3_4284x5712.
Kale Caesar-ish pasta (opens the original)
Read excerpt
Thanks for reading! A ‘heart’ at the end goes a long way in helping others find my work. <img alt="" class="sizing-normal" height="1688" src="https://substackcdn.com/image/fetch/$s_!gEFK!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/h
Three shortcut salads for tired people (opens the original)
Read excerpt
Thanks for reading! Adding a ‘heart’ at the end goes a long way to helping others discover my work. There is an embarrassment of salad riches out there right now. Supermarket shelves heave with ripe tomatoes, juicy nectarines with their shocking orange flesh, buttery new potatoes, heavy watermelons and peaches. Plus, as the heatwave rumbles on and the oven gathers dust, ‘salad dinners’ have become an ever more regular fixture in our house. I love a good salad, and have
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
No verified audience measurement yet.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.