HeyJaredThe Foodscaper Podcast
This is a podcast for foodscaping professionals, folks who design, build and install edible landscapes for clients.
- Indexed episodes, last 90 days
- 4
- Latest publication
- Sep 25, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 12, 2026
Latest episodes
Why Busy, Admired Businesses Can Still Be Totally Broke: Part 2 - with Connor Marelic (opens the original)
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Charging more is not the risky move, underpricing is. Connor Marelic of Switchgrass explains why so many foodscaping and ecological landscaping businesses stay busy, admired, and broke - and how to build bids that actually create a profitable, sustainable company. Matt talks with Connor about the hidden math behind pricing, why 95% close rates usually mean prices are too low, and how aiming for 20% to 25% net profit changes everything from hiring to equipment decisions. If you have ever wondered
Why Busy, Admired Businesses Can Still Be Totally Broke: Part 1 with Connor Marelic (opens the original)
Read excerpt
Charging more is not the risky move, underpricing is. Connor Marelic of Switchgrass explains why so many foodscaping and ecological landscaping businesses stay busy, admired, and broke - and how to build bids that actually create a profitable, sustainable company. Matt talks with Connor about the hidden math behind pricing, why 95% close rates usually mean prices are too low, and how aiming for 20% to 25% net profit changes everything from hiring to equipment decisions. If you have ever wondered
Growing Beyond the Solo Hustle with Katie Carey (opens the original)
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Unlock the secret to scaling your edible landscaping business—without burning out. Katie Carey from Columbus Foodscapes reveals how she transitioned from solo operator to managing a thriving team, all while staying true to her core values and passion. If you're dreaming of growth but feeling overwhelmed, this episode will change the way you see team-building, client relationships, and sustainable success. Katie shares the pivotal moments that pushed her from struggle to stability—like hiring her
How Foodscaping and Agrihoods Are Transforming Community Connection with Tripp Eldridge (opens the original)
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Unlock the future of community living through food—where edible landscapes become a powerhouse for connection, sustainability, and healthy neighborhoods. If you're passionate about transforming green spaces into vibrant food communities, this episode is your playbook. Tripp Eldridge, founder of Convivial Foodscapes , shares how he's leading a movement that blends agriculture, community, and design on a scale you can build right in your backyard—or in a new neighborhood. Discover how agrihoods ar
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