HeyJaredThe Foodletter (By Female Foodie)
A swoon-worthy, approachable recipe delivered straight to your inbox on Tuesday mornings, because life's too short to eat bad food.
- Indexed issues, last 90 days
- 13
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- Sep 28, 2026
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- Jul 6, 2026
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Caputo’s-Inspired Salami & Herbes de Provence Pasta Salad (opens the original)
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There are some places you can’t keep me away from, and Caputo’s in SLC is one of them. Even though I live in Italy now and have access to most of the things they sell, I can’t help myself from perusing their aisles and feeling so unreasonably happy to be there.<source
New Seasons-Inspired Peanut Butter Cookies (opens the original)
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If I could only have one dessert for the rest of my life, it would absolutely, 100% be a cookie. And more specifically, a really wonderful chocolate chip cookie. In my mind, there is no better dessert on this earth. But of course, being the true cookie lover that I am, I love all types of cookies—sugar cookies, oatmeal cookies, very chocolatey cookies, <a href="https://femalefoodie.sub
Clean Out The Cupboard Panzanella (opens the original)
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This last week, things finally started to slow down a little. Emphasis on a little. Our kids are back in school in Milan, and it feels so good to have somewhat of a routine again. Tours started up again this week too, so even though I’m still easing my way through re-entry, I’m keeping meals really simple right now. Which is exactly how this panzanella came to be.<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!5RP2!,f_auto,q_auto:good,fl_progressive:ste
So Long PNW Pancakes (opens the original)
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For the first time in my life, I’ve moved my family out of a home that we owned (is this adulting?). Forgive my naïveté, but I thought that posting a recipe would be possible while simultaneously going through my entire house and trashing things, putting them in storage, or throwing them in a suitcase to take back to Europe. After living in Italy for a year and having our home listed on Airbnb, we decided to sell our house and focus on our opportunity in Italy for the next few years.<a class="im
End Of Summer S’Mores Cookies (opens the original)
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This week has been pure mayhem. We’re in Washington packing up our house of 5 years that we sold earlier this summer. It’s been really bitter sweet being back in a place that we love so much where we’ve made so many great memories. <img alt
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