HeyJaredThe Foodie Project with The Fiery Whisk
The Foodie Project: A place to learn how to bake and cook. Learn about baked goods, special ingredients, and favorite brands...with a touch of encouragement thrown in for good measure. Support this podcast: https://anchor.fm/thefoodieproject/support
- Indexed episodes, last 90 days
- 13
- Latest publication
- Sep 29, 2026
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- Checking…
- Earliest in this view
- Jul 4, 2026
Latest episodes
74: What To Do with Leftover Fall Ingredients: Please don't let this stuff die in my pantry (opens the original)
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Join Deanna as she talks about what to do with leftover fall ingredients... otherwise known as. Please don't let this stuff die in my pantry.
73: Halloween Baking with 5 Ingredients or Less (opens the original)
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Join Deanna as she talks about halloween, baking with five ingredients or less. No need to reinvent the menu just add to it to create something seasonal and fun.
73: The Holiday Survival Guide for Cottage Bakers (opens the original)
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Join Deanna as she talks about the holiday survival guide for cottage bakers: how to bake more without burnout. Deanna will discuss building your holiday menu early, setting order limits, creating pre-order deadlines and so much more.
72: A Personal Touch to Fall Baking: Coffee, pumpkin, and everything cozy (opens the original)
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Join Deanna as she talks about why we bake as cottage bakers, why fall baking feels different, and how we all love cinnamon.
71: Creating A Fall Menu Customers Will Love: Beyond pumpkin & building the perfect cookie box (opens the original)
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Join Deanna as she talks about creating a fall menu that your customers will love and building the perfect cookie box.
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