The Food Tech Podcast

1. Episode · Aug 19, 2026

   How production standards safe you money and saves your quality (opens the original)

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   Every dairy facility runs on a foundation of standards. Not the food safety certificates on the wall, but the invisible engineering standards that determine how machines talk to each other, how recipes move from screen to tank, and whether a new production line will fit cleanly into everything that came before it. Most production managers know these standards exist. Far fewer know how to use them as a competitive tool. In this episode of the Food Tech Podcast, Lars Linnet, Product Director at Au

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2. Episode · Aug 5, 2026

   Mammen Dairies: “Production data changes operations, tactics and business strategy.” Here's why. (opens the original)

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   There is a tempting assumption in modern manufacturing: that better data means better decisions, automatically. Deploy the sensors, build the dashboards, and the factory runs itself. Henrik Kæmpe disagrees. Not because data does not matter, but because the path from measurement to decision is far more complicated than the automation playbook suggests. Henrik is Operations Development Manager at Mammen Mejerierne, one of Denmark's largest dairies, with an annual turnover of around 270 million eur

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