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The Food in Jars Family

Canning, home cooking, and feeding kids, from the author of the Food in Jars books and blog.

Newsletter · By Marisa McClellan · English · Official site

Indexed issues, last 90 days
2
Latest publication
Sep 18, 2026
Audience
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Earliest in this view
Jul 16, 2026

Latest issues

  1. Issue · Sep 18, 2026

    Mid-September (opens the original)

    Excerpt · Positive tone

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    Dear friend, We are having the most delightful weather this week. It is overcast and cool in the morning, but once the sun moves upwards, the sky clears and turns a perfect blue. The sunshine is brilliant and so beautiful as it finds its was through leaves and branches. The garden continues to produce tomatoes, beans, and squash, though everything is beginning to slow down as the nights get colder. The squirrels are aggressively preparing for winter and occasionally pelt us with acorns from the

  2. Issue · Jul 16, 2026

    Gardening, Rethinking Preserving, and a Birthday (opens the original)

    Excerpt

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    I have been writing this newsletter all week now and while it doesn’t necessarily feel complete, it’s time to send it out before it is entirely out of date. <img alt="" class="sizing-normal" height="1092" src="https://substackcdn.com/image/fetc

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