HeyJaredThe Food Files
The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
- Indexed episodes, last 90 days
- 3
- Latest publication
- Sep 1, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 14, 2026
Latest episodes
Your Food Safety Partner: Microbiology and Technical Support at FAPC (opens the original)
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FAPC Director of Microbiology and Wet Chemistry Dr. Caitlin Karolenko explains how FAPC works alongside food processors to troubleshoot problems, evaluate shelf life, validate processes and provide technical assistance—serving as an extension of a company’s food safety and quality team.
Is High Pressure Processing Right for Your Food Business? (opens the original)
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Is High Pressure Processing right for your food business? FAPC HPP Program Manager Shade Hughes explains how HPP can improve food safety, extend refrigerated shelf life and create new market opportunities—and when the economics may or may not make sense.
Mid-Year Reset: Five Conversations Every Food Business Should Have (opens the original)
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Food businesses often know something is not working, but identifying the real issue can be difficult. FAPC’s Erin Johnson joins host Darren Scott to discuss five important conversations businesses should have at midyear, from reviewing goals and profit margins to evaluating production, marketing, customers and future opportunities.
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