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The FarmED Podcast

The FarmED Podcast is chaired by Kate, Danielle, Fiona or Ian who will talk to some of the inspirational visitors to the centre, our partners and thought leaders about a wide range of subjects relating to regenerative farming and sustainable food systems.

Podcast · By FarmED · British English · Official site

Indexed episodes, last 90 days
3
Latest publication
Aug 27, 2026
Audience
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Earliest in this view
Jul 30, 2026
The latest indexed work is over 30 days old. There may be a gap in what we hold.

Latest episodes

  1. Episode · Aug 27, 2026

    Farming Storytelling with Anna Jones of Just Farmers (opens the original)

    Episode notes

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    Presenter of the FarmED Podcast, Alex Dye, caught up with journalist, educator, author and founder of Just Farmers, Anna Jones, earlier this summer, just before Cereals and Groundswell. It’s a fascinating conversation during which Anna recalls her early career working as a newspaper journalist and making the move to the BBC where she worked as a reporter for the flagship ‘Countryfile’ and Radio 4’s ‘Farming Today’ as well as a brief stint as Farming and Countryside Advisor on The Archers. Her Nu

  2. Episode · Aug 24, 2026

    Hawkstone Choir member Sally-Ann Spence (opens the original)

    Episode notes · Positive tone

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    Warming: Contains Strong Language Earlier this summer, Alex Dye spoke to one of our previous podcast guests, Sally-Ann Spence, after winning Britain’s Got Talent as part of the Hawkstone Choir. Sally was back in the Cotswolds to sing with the choir at the Cereals event and popped into our studio to give us an update. She chatted to Alex about what it’s like to become a mini local celebrity, how the Choir’s winning song made grown men/farmers cry, and plans for the future, including singing for H

  3. Episode · Jul 30, 2026

    Katie Ward from Microbz (opens the original)

    Episode notes · Positive tone

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    This month Alex is talking to Katie Ward, MD of Microbz, a unique family business that’s on a mission to encourage everyone to reconnect with the power of microbes by embracing a probiotic life, not just using them in our bodies but also for our pets, in our homes and gardens, and on our farms. It all began when Katie’s dad, Jeff, returned from a trip to Europe and Australia where he’d seen a new technology that excited him: Microbial Balancing Technology. He saw a solution for the planet and st

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