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- Sep 30, 2026
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going back for september seconds (opens the original)
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I really hit the ground running in September with the fall recipes, but based on your love of this year’s fall dinner series, everyone was pretty on board for cozy recipes from the jump (thanks y’all!). I absolutely love cooking and baking in fall, so I’m really excited for everything that’s coming in October and November—yes, recipes are already starting to be planned for the holidays!! But I’m in no way rushing through the season. September was honestly a really fun month!<
one-skillet tuscan beans (opens the original)
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Happy Sunday! While we’re staying mostly inside this weekend because of storms here in Massachusetts, it feels like the perfect day to cook something cozy. Today’s recipes—a comforting skillet meal and dessert—come straight from ’s newest cookbook, Quickies. If you don’t already know Carleigh from her wildly popular Instagram account, @plantyou, get ready to fall in l
fall plant-powered dinner plan (opens the original)
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It’s the first fall Friday! Each season, we put together a plant-powered dinner plan that prioritizes seasonal produce in every meal, with the goal of eating 30+ plants in a week through your dinners. Today’s dinner plan is our fall plant-powered plan. In the spring and summer plans, fresh veggies and fruit were prioritized to make
10 chia pudding recipes to make on repeat (opens the original)
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If your feed is anything like mine, you’ve seen the weekly gloop preps and the fiber-forward push everywhere lately. And if you’ve been around here for awhile, you know chia pudding is a staple breakfast in our monthly meal prep plans. <img al
butternut squash risotto with almond flour cracker-crusted chicken (opens the original)
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It’s a football Sunday in our house, which to me always means a day full of good food like this new saucy, seasonal skillet I’m excited to share with you: butternut squash risotto with almond flour cracker-crusted chicken. It’s perfect for a weekend dinner, since it has the most prep of our dinners this week. While there are more components than usual, I’ve included lots of notes for how to cut down the time if you want to! Either way, it’s broken into digestible, efficient steps and
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