HeyJaredThe Dish
A weekly letter from my Brooklyn kitchen about cooking, eating, and building a life around food
- Indexed issues, last 90 days
- 12
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- Sep 29, 2026
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- Jul 6, 2026
Latest issues
Sweet Somethings #21 (opens the original)
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For today’s edition of Sweet Somethings, I thought it’d be fun to take a break from food writing and talk about homeware instead (although, really, it’s all connected). We’ve been gradually settling into our new apartment over the past month, and the longer we’ve lived here, the more we’ve figured out what we need to make the space function smoothly and feel like ours. Here are a handful of homeware discoveries from countless hours of internet searching and polling friends that have been helping
Two Top: Sakura Smith & Drew Gleason (opens the original)
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Two Top is an interview series exploring the role food plays in romantic relationships — what couples cook and eat, how they take care of each other through food, and how they became the cooks and eaters they are. and I met in ’s food writing class at Archestratus, and I’ve loved following her work every since. She wears many hats, writing her blog, The Bunny Diaries, running a pop-up bagel business, Bagel Bunny, consulting on hos
Five Years of The Dish (opens the original)
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Tomorrow marks five years of writing The Dish — (almost) weekly, 231 posts and counting. To celebrate, I’m taking a walk down memory lane, with reflections on what I was going through, favorite passages, and notes on what I was eating and drinking along the way.<source type="image/
Pesto Pasta with Potatoes and Green Beans (opens the original)
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Hello, friends! Happy September and happy Labor Day weekend to you. Please excuse the Saturday send (I meant to share this earlier in the week!) — but maybe it’ll provide some cooking inspiration for the long weekend. We just spent a peaceful week on Nantucket with Teo’s family, where we consumed as much late-summer produce as we could manage (namely tomatoes, corn, and peaches), sang Dolly Parton hits, enjoyed summer favorites like key lime pie and Downyflake sugar doughnuts, played Rummikub, n
Two Top: Caitlin Pangares & Mike Schwartz (opens the original)
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Two Top is an interview series exploring the role food plays in romantic relationships — what couples cook and eat, how they take care of each other through food, and how they became the cooks and eaters they are.Today’s edition of Two Top features Caitlin Pangares and Mike Schwartz, a Portland, Oregon-based married couple with a serious love of food and restaurants. I met Caitlin in Brooklyn, where she
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