HeyJaredThe Dinner Party
How to cook like a chef and host like a food stylist. 15 minute dinners, weeknights, showstoppers and everything in between. From Rosie Mackean
- Indexed issues, last 90 days
- 11
- Latest publication
- Sep 23, 2026
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- Jul 13, 2026
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Brothy Greens with Ricotta and Pecorino Dumplings (opens the original)
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Emergency Mince - A Chefs Guide to Weaning (opens the original)
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Sausages in red wine with chicory and figs (opens the original)
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Crab Risotto with green beans and tomatoes (opens the original)
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Happy September everyone, may it be cool and crisp for you all. The Dinner Party is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.</di
Bank Holiday Hosting Special (opens the original)
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If you’ve got people coming round this weekend for a final summer hurrah, then look no further. I am nothing if not a meat lover but something about this muggy weather and perhaps also the 5 days I have just spent in Alpine France eating charcuterie (more on this soon) is making my body say no! Often it feels like hosting implies a big, heavy meat dish but personally I would say only if you feel like it. And guys, I do not feel like it!<a class="image-link image2 is-viewable-img" href="https://s
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