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The Dine One Six

The Dine One Six podcast is focused on the Sacramento food scene along with the people and culture that make it special. The show features interviews with chefs, farmers, journalists and anyone else with a great Sacramento food story to tell.

Podcast · By Max Connor · English · Official site

Indexed episodes, last 90 days
3
Latest publication
Aug 19, 2026
Audience
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Earliest in this view
Jul 10, 2026
The latest indexed work is over 30 days old. There may be a gap in what we hold.

Latest episodes

  1. Episode · Aug 19, 2026

    Jayson Nesbitt goes from Music City to Farm to Fork (opens the original)

    Episode notes · Positive tone

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    Jayson Nesbitt always loved the occasional treat of going out to eat with his family, whether it be a simple breakfast or chicken tenders from Chili's, restaurants held a special place in his heart. He got his start at Cracker Barrel slingin' pancakes and chicken and dumplings. Before long the call of crafting cocktails pulled him to Nashville where he spent years improving on the craft of bartending at hotels and restaurants. But when a group of friends decided to move out to California Jayson

  2. Episode · Jul 24, 2026

    Maria's Paella (opens the original)

    Episode notes · Positive tone

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    Maria Perez started cooking as so many do, at home helping mom and dad get food on the table. That extensive experience with “prep” work led her to a job in the kitchen at Rio City cafe as a young woman who came to America to help take care of her grandmother. She took English classes and became proficient enough to move to being a server at Zocalo. After nearly a decade in restaurants she said “good riddance” and became a full time real estate agent. But then Covid hit and being stuck at home g

  3. Episode · Jul 10, 2026

    Patricio Wise of Nix Tacos (opens the original)

    Episode notes · Positive tone

    Read excerpt

    Max and Neill are back for a sit down with a bucket list guest for them in Patricio Wise from Nix Taco Mexican Kitchen and Distillery. They dig into Patricio's history in the world of high finance, starting his cooking career by preparing dishes out of the French Laundry cookbook for groups of friends in his hometown, and what brought him to Sacramento and why he left a lucrative career to start making tacos at pop ups. As we know, those pop ups grew into two restaurants in Roseville and Folsom,

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