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The Dickie and Donny Show

It's business—but not as usual. The Dickie and Donny Show, powered by Business On Purpose, tackles real problems with real solutions (and a few laughs along the way).

Podcast · By Shawn Stinson & Brandon Gray · English · Official site

Indexed episodes, last 90 days
3
Latest publication
Aug 28, 2026
Audience
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Earliest in this view
Jul 17, 2026
The latest indexed work is over 30 days old. There may be a gap in what we hold.

Latest episodes

  1. Episode · Aug 28, 2026

    Season 3 Episode 20: 4 Green Flags That Make a Business Worth Buying (opens the original)

    Episode notes · Positive tone

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    What separates a business that's actually worth buying from one that just looks good on paper? In the Season 3 finale of The Dickie and Donny Show, business coaches Dickie and Donny break down the four green flags they look for before buying, selling, or growing a business built to last. This episode covers what due diligence often misses, the signals that go beyond quality of earnings and point to a business with real longevity, legacy, and staying power. They start with purpose, explaining why

  2. Episode · Aug 14, 2026

    Season 3 Episode 19: The Financial Blind Spot Costing You Profit (opens the original)

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    Why does a positive bank balance feel like good news, even when your business is quietly losing money? In this episode of The Dickie and Donny Show, business coaches Dickie and Donny break down the financial clarity system behind their annual Financial Tune-Up, a three part masterclass built for business owners who want real answers about their overhead, cash flow, and profit forecasting. They open with the confession that most owners feel financially fine right up until someone shows them the a

  3. Episode · Jul 17, 2026

    Season 3 Episode 18: Fast Food and Owners That Need to Stop Being Heroes (opens the original)

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    What does fast food have to do with you refusing to delegate? More than you would think. In this episode of The Dickie and Donny Show, business coaches Dickie and Donny kick off with a debate that gets surprisingly complicated: what actually makes a restaurant fast food. A drive through? Speed? No waiter? The answer turns out to be the perfect setup for a much bigger problem, the business owner who cannot stop being the hero. They share a real example of a restaurant famous for the fastest servi

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