HeyJaredThe Culinary Leap from Corporate
In June this year, I traded my sanity for a spatula and started hosting supper clubs.6 dinners, 72 guests and 432 dishes later, I realized I wanted to be a chef. This is a very different path from the one I'd planned as a corporate tech professional over the last eight years.
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- Jul 28, 2026
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POV: Bengalis in the West (opens the original)
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What happens when you combine big tech leaps, viral comedy, and a serious craving for authentic Bangladeshi food? You get Episode 11! Today on The Culinary Leap , I sit down with LA creator Siddzartha (AKA Abir) to talk all things culture, content, and everyday life in California. Inside the episode: The Great 7-Hour Drive: Why family outside CA thinks LA and the Bay are down the street from each other. Next-Level Relatable: Why making fun of Bangladeshi parent tropes never gets old (and hits so
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