HeyJaredThe Cookbook Kitchen by Mark Thomas
Cookbooks. Food. Community. Devon-based baker, food writer and photographer. Cookbook content, global food wanderer, community builder.
- Indexed issues, last 90 days
- 8
- Latest publication
- Sep 28, 2026
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- Jul 19, 2026
Latest issues
Cook the Book Club: Abundance Q&A with Mark Diacono (opens the original)
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Hello you lovely lot and happy Monday!Something very exciting is happening this week...This Wednesday (30 September 2026) at 6pm, I’ll be hosting our very first Cook the Book Club meetup-style author Q&A - and we’ll be joined by the wonderful !No introduction is needed, I’m sure! But just in case… Mark is a writer, grower and cook - with a small library’s worth of brilliant books under his belt. His latest, Abundance, is a celebration of cooking with the seasons and making the most of the ingred
Cook the Book Club: Abundance Q&A with Mark Diacono (opens the original)
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Hello you lovely lot!A little reminder that our very first Cook the Book Club live author Q&A is happening this Wednesday, September 30th at 6pm, with the wonderful Mark Diacono.<img alt="" class="sizing-normal" height="
Cook the Books: The Fakeaway Special (opens the original)
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Hello folks and welcome to a special edition of Cook the Books!A little while ago, the fantastic team at Orion sent me a sneak peek at a few recipes from The Ultimate Chinese Takeaway Bible by Chin and Choo Taylor, which is out today.So, I set myself a bit of a challenge...Could I make a Chinese takeaway fakeaway at home?Naturally, this idea escalated fairly quickly. (Which will come as no surprise to a lot of you, I’m sure!) Cut to me ordering 200 takeaway boxes, a whole pack of those little fo
Cook the Books: Silk Roads (opens the original)
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Some journeys begin with a plane ticketThis one begins with a cookbookSilk Roads takes us thousands of miles across Asia, from Baku to Beijing, with our intrepid guide leading the way. During our time we’ll wander through bazaars and family kitchens, spend $45 on an out-of-season melon, visit poppy fields in Azerbaijan and marvel at Buddhist rock carvings just outside China.But this isn’t just a journey from one place to another. Anna also takes us backwards and forwards through centuries of his
The Kitchen Table - September '26 (opens the original)
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