HeyJaredThe Coffee, Health, and Science Podcast
Tune in to deepen your understanding of wellness, coffee, and life! Join our host Jordan River as he sits down with some of the world's leading experts on natural health and wellness and delves deep into the most cutting edge and high leverage health strategies out there, as…
- Indexed episodes, last 90 days
- 10
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- Sep 29, 2026
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- Jul 9, 2026
Latest episodes
Testing Coffee for Emerging Mycotoxins & Creating Mycotoxin Free Diets, Ft. Susan Gonya (opens the original)
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Susan Gonya (CCRN, RN, RD, MA, MSN) has spent the last two decades studying mycotoxin exposure in the food production system. Today she joins the podcast for an incredibly enlightening episode where we explore new emerging mycotoxins - such as DON (deoxynivalenol), commonly known as vomitoxin. Susan shares where exposure is most prevalent, how coffee plays into DON exposure, and how we can take a few simple steps to vastly limit our mycotoxin intake. For the world's leading Health First Coffee,
Microplastics, Forever Chemicals & How to Create Healthy Water for Coffee, with Niklas Ivarsson (opens the original)
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Water filtration expert Niklas Ivarsson from www.bluwatergroup.com joins the podcast to talk about possibly the most important ingredient in healthy coffee: water. Niklas shares cutting edge research on microplastics in water, using advanced filtration against forever chemicals, and how re-mineralizing water actually shapes the flavor of coffee... For the world's leading Health First Coffee, visit www.puritycoffee.com and use code HEALTHY at checkout. Disclaimer: Health-related statements and op
Why does coffee taste bitter? The science behind the flavor... (opens the original)
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Download the Purity Coffee Guide to Better Bitter FREE: https://imgur.com/a/njpdgmq Do you ever wonder why sometimes when you order a cup of coffee, it tastes extremely bitter? Well, there's a lot more science behind that bitterness than you might think. Purity Coffee Chief Learning Officer Ildi Revi joins the podcast to break down exactly which compounds contribute to bitterness in coffee, what it means for our health, and how we can better dial in our coffee flavor. For the worlds leading Heal
Cold Brew Coffee: Health, Contamination, and Food Safety, Ft. Dr. Zuniga (opens the original)
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Multi decade food safety and cold brew expert Dr. Zuniga is today's guest, and this appearance will change the way you look at cold brew coffee forever. Dr. Zuniga talks about how young cold brew coffee itself is as an industry, and how the lack of definition and regulation creates some unique food safety challenges. She goes on to explain the ins and outs of cold brew coffee contamination, and shares the best ways to ensure a healthy and food safe cup of delicious cold brew coffee. Grab a bag o
Toxic Load, Liver Burden and Chlorogenic Acid: A Holistic Doctor's Approach to Coffee and Wellness (opens the original)
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Holistic health practitioner Dr. Neel Bulchandani joins the program for an enlightening episode all about liver health, toxic load, and of course- coffee. Dr. Neel discusses how our modern lifestyle can expose us to increased levels of stress- from environmental toxins to nervous system overload. Dr. Neel gives some incredible insights into the health impacts of things that contribute to liver burden (like parasitic load and heavy metals), and explains how coffee may be related to the bodies nat
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