The Burnt Cream Magazine
In January 2011, I started writing the Burnt Cream blog. In January 2023, to move with the times, I migrated over to Substack. Here you'll find writings about food, drinks, and life in Italy, all with a personal spin.
- Indexed issues, last 90 days
- 2
- Latest publication
- Sep 15, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 11, 2026
Latest issues
A Somewhat Eventful Tuesday (opens the original)
Read excerpt
“I’m pissed at myself!” I tell my husband the moment he gets through the door for lunch. “Someone stole my purse at the supermarket.”…“In all your years in Paris, or London, or travelling, this has never happened to you before?” he asks. No. I’m more careful in a big city. Not that that would stop a really determined, experienced pickpocket… Maybe I just got lucky. Subscribe nowAt 13.10, I go back to the supermarket. No-one has
Veneto Wedding Traditions (opens the original)
Read excerpt
I’m not a wedding expert… and obviously every couple chooses how they make the ceremony their own… but there are a few differences in how the friends of the couple celebrate a wedding in the Veneto compared to what I am used to in the UK. For better or for worse… as they say!The Burnt Cream Magazine is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.<form class="subscription-widget-subscribe
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
No verified audience measurement yet.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.