HeyJaredThe Brimly Foodcast
The Brimly Podcast is the podcast that serves up more, even when you think you’re full. With three unique segments, there’s always something to keep you coming back for seconds.
- Indexed episodes, last 90 days
- 12
- Latest publication
- Sep 20, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 5, 2026
Latest episodes
Does Struggle Bring Us Closer? + Nash Eats Candle Wax | Molasses Deserves Respect (opens the original)
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Welcome back to the Brimly Book Club! We’re jumping right back in with Act 3 of Life Is What You Bake It by Vallery Lomas. Does going through difficulty together create a stronger bond than sharing in one another’s success? Also, is Nash the only one who eats birthday candle wax on his cake, or is that an everyone thing? nd, of course, you know we’re still in what we’re calling Back to Basics. This week, we’re talking molasses and buckwheat, specifically our latest bread machine recipe, th
Is Being Slower Better? + My Fridge Called Me "Big Back" | Raisins Are Good (opens the original)
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Welcome back to the Brimly Book Club! We’re jumping right back in with Act 2 of Life Is What You Bake It by Vallery Lomas. What does it mean to find balance and calm when everything feels chaotic? Do you feel like, in life, we need a specific place to feel or practice something specific? Also, what happens when your fridge calls you a “big back”? Don’t forget, we’re still talking Back to Basics, and this week we’re talking raisins and bread, specifically our latest bread machine recipe, the
Taking The Leap + Garlic Spoons | Did You Say Salmon? (opens the original)
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Welcome back to the Brimly Book Club! We’re really excited to kick off this month’s book, Life Is What You Bake It by Vallery Lomas. This book is not only a cookbook, but also a story about resilience and taking a leap of faith when you don’t know what might be waiting on the other side. And that’s exactly what our first part of the discussion is all about! Also this week, we test out some kitchen claims involving garlic smells and molasses. Oh, and you know we’re Back to Basics, because this mo
Be The Solution + You Need That Lid! | Crunch Crunchy Crunchier! (opens the original)
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Welcome back! This week on the Brimly Book Club, we continue our discussion of what we’re calling Act 5 of Our Lady of Perpetual Hunger: A Memoir by Lisa Donovan . The question gets asked: Is it better to keep talking about a problem, or learn to be the solution? Is there a danger in ignoring one or the other? Also, how would it feel if you lost your lid? And we’re talking literally here. Let’s be honest, we’ve all seen those fail videos of people’s blender lids flying off. And guess what? T
Sparking Creativity + Third Time Is The Charm | Who's Taking The Cake! (opens the original)
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Welcome back! This week on the Brimly Book Club, we continue our discussion of what we’re calling Act 4 of Our Lady of Perpetual Hunger: A Memoir by Lisa Donovan . We ask the question: Do limitations actually promote creativity? Then, would you be sad if someone took the last slice of your birthday cake? And who is even in charge of deciding how big a slice of birthday cake should be? Well, you already know we’re in Birthday Behavior, so we’re diving deep into the world of cakes. Speaking of ca
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