HeyJaredThe Brentwood Up Podcast
This is the Official Podcast of the Brentwood Tennessee Chamber of Commerce. Together, we can build a better Brentwood for businesses and residents. We will be sharing the stories of our members, and supporting our local businesses every week!
- Indexed episodes, last 90 days
- 3
- Latest publication
- Aug 30, 2026
- Audience
- Checking…
- Earliest in this view
- Aug 4, 2026
Latest episodes
Steven Smithing- Creating community at Mere Bulles (opens the original)
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Steven Smithing of Mere Bulles | Brentwood Up Podcast On this episode of the Brentwood Up Podcast , we sit down with Steven Smithing , owner of Mere Bulles in Brentwood and Green Hills Grille in Nashville. Steven has spent years in the restaurant business, and Mere Bulles has become a true staple of the Brentwood community. We talk about what it takes to operate a restaurant with that kind of history and reputation—and why continuing to evolve is so important. Steven shares what’s happening at M
Building Trust Through Service with Ani and Glenn of Local Handyman (opens the original)
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Building Trust Through Service with Ani and Glenn of Local Handyman On this episode of Brentwood Up , Brandon and Kathy sit down with Ani and Glenn from Local Handyman, a locally owned franchise providing handyman services for homeowners and businesses throughout Middle Tennessee. Ani and Glenn share the story behind Local Handyman, the wide range of services their team provides, and just as importantly, the types of projects they choose not to take on. They explain how setting clear expectation
Jorge Burgoa-General Manager at Firebirds Woodfired Grille (opens the original)
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Hospitality, Leadership, and the Restaurant Business with Jorge Burgoa On this episode of Brentwood Up , Brandon and Kathy sit down with Jorge Burgoa, General Manager of Firebirds Wood Fired Grill in Brentwood. Jorge shares an inside look at what it takes to successfully operate a busy restaurant, from leading a team and maintaining consistency to navigating the daily challenges that come with the hospitality industry. They discuss Jorge’s approach to creating a welcoming environment, anticipati
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