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The Biggest Table

This podcast is an avenue to dialogue about the totality of the food experience. Everything from gardening, to preparing, to eating, to hospitality, to the Lord’s Table, with an eye toward how this act that we all have to engage in helps us experience the transformative power…

Podcast · By Andrew Camp | Lumivoz · English · Official site

Indexed episodes, last 90 days
5
Latest publication
Sep 22, 2026
Audience
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Earliest in this view
Jul 14, 2026

Latest episodes

  1. Episode · Sep 22, 2026

    The Friendly Confines of Friendship with Andy Littleton (opens the original)

    Episode notes · Positive tone

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    Host Andrew Camp welcomes Andy Littleton to “The Biggest Table” to discuss friendship, grief, and hospitality as places to experience God’s love. Littleton shares losing his best friend Sam 20 years ago in a car accident and how it shaped his longing and questions about friendship. Encouraged to write about it during the relational strain of 2020–2021, he organized a 2025 road trip in Sam’s 1971 Volkswagen from Tucson to Wrigley Field with friends old and new, resulting in a manuscript titled “2

  2. Episode · Aug 25, 2026

    Unpacking Purity & Power in Church with Kristin Kobes Du Mez (opens the original)

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    Host Andrew Camp interviews historian and author Kristin Du Mez about her background in the Christian Reformed Church, her scholarly approach to evangelicalism as a cultural historian, and a pivotal moment watching Donald Trump’s 2016 speech at Dordt University that prompted her to reassess white evangelical values. Du Mez argues support for Trump is not a “betrayal” but reflects deeper values embedded in evangelical subculture, shaped through Christian media, bookstores, and products, especiall

  3. Episode · Aug 11, 2026

    Class Anxiety & the Food Movement with Margot Finn (opens the original)

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    Host Andrew Camp interviews University of Michigan lecturer and food studies scholar Margot Finn about her book "Discriminating Taste: How Class Anxiety Created the American Food Revolution." Finn describes shifting from a post-9/11 media project to food studies, tracing how contemporary “common sense” food ideals—sophistication, thinness, purity, and cosmopolitanism—are learned, historically recurring (notably in the 1920s), and tied to inequality and middle-class status striving, rather than s

  4. Episode · Jul 28, 2026

    Scripture & Love among Divisions with Richard Beck (opens the original)

    Episode notes · Neutral tone

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    Host Andrew Camp welcomes back psychologist and author Richard Beck to discuss Beck’s recent book on reading the Bible through a hermeneutic of love amid conservative and progressive polarization. Beck describes his journey from a Churches of Christ fundamentalist background through deconstruction and reconstruction, arguing both left and right need better strategies that resist confirmation bias. He frames love as a tension between particular obligations (family, place, patriotism) and universa

  5. Episode · Jul 14, 2026

    Healing through Indigenous Food with Nephi Craig (opens the original)

    Episode notes · Positive tone

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    Host Andrew Camp interviews Nephi Craig, executive chef of Café Gozhoo on the White Mountain Apache Tribe, relapse prevention specialist, and founder of the Native American Culinary Association, on the release of his memoir Our Knives Will Save Us . Craig describes writing the book as a tool about the “ingredients of a chef,” linking his 15 years of sobriety, relapse history, and healing to cooking and indigenous foods. He explains how kitchen discipline and mentors shaped him, why indigenous cu

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