HeyJaredThe Beverage Clique Podcask
Get an intimate insight to the beverage scene in Asia with a different featured guest every episode!
- Indexed episodes, last 90 days
- 6
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- Sep 21, 2026
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- Jul 8, 2026
Latest episodes
34: Ep #34 | The Floor Craft of a Sommelier: Shirley Tan of 67 Pall Mall Singapore (opens the original)
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In this episode of our Sommelier Mini-Series, I sit down with Shirley Tan, Head Sommelier at 67 Pall Mall Singapore, for a conversation focused on the craft, discipline, and philosophy behind modern wine service. Rather than looking at 67 Pall Mall from a broad institutional perspective, this episode shines the spotlight on Shirley’s own journey and modus operandi on the floor: how she reads guests, builds trust at the table, recommends with confidence, and balances precision with approachabilit
33: Ep #33 | Inside IWC: Chris Ashton on Wine, Sake & the Future of Judging (opens the original)
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Recorded in Hiroshima, Japan , during the International Wine Challenge Sake Competition , Sean Ou sits down with Chris Ashton , one of the key figures behind the International Wine Challenge , for a conversation on wine, sake and the future of global beverage judging. As a judge for both IWC Wine and IWC Sake , Sean reflects on the importance of blind tasting, credible competitions and the growing role of sake within the IWC platform. While IWC remains one of the world’s most recognised wine com
32: Ep #32 | Clarendelle: Making Bordeaux Wine More Approachable with Jérémie Roumegoux (opens the original)
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In this episode of The Beverage Clique Podcast, we speak with Jérémie Roumegoux, Asia Pacific Sales Director for Clarendelle, the Bordeaux wine brand by Domaine Clarence Dillon and famously “Inspired by Haut-Brion.” We explore how Clarendelle makes Bordeaux more approachable for today’s wine drinkers, while still carrying the elegance, heritage and blending philosophy associated with one of Bordeaux’s most prestigious wine families. Jérémie shares insights into the story behind Clarendelle, its
31: Ep #31 |Chinese Baijiu Explained with Vincent Xu, Founder of CBC Baijiu International Certificate (opens the original)
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In this episode of The Beverage Clique Podcast, we travel to Chengdu, China, to explore one of the world’s most important yet often misunderstood spirits: Chinese Baijiu. Recorded during a recent visit to local Baijiu distilleries, Sean sits down with Vincent Xu, founder of the Chinese Baijiu Certificate, or CBC, to better understand the history, culture, production, aroma styles and global potential of Baijiu. Vincent is a Baijiu, wine and spirits educator, consultant and judge, as well as a Ch
30: Ep #30 | John Gauntner on Sake Education, Sake Confidential & the Future of Sake (opens the original)
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Recorded during the IWC Sake judging trip in Hiroshima, Sean sits down with his sake sensei, John Gauntner , one of the most respected English-language voices in sake. John is the educator behind the Sake Professional Course , Advanced Sake Professional Course , Sake Industry News , and the author of Sake Confidential — a book that helped shape Sean’s early sake journey as a beverage trainer. This episode looks beyond John’s biography and goes straight into the state of sake today: how the indus
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