HeyJaredThe Beer Engine
Every bar worth its salt has its regulars. Cheers had Cliff and Norm, Moe's had Barney and Homer and Lenny and Carl and the guy with the hat and the green vest and that one balding guy (?). Barstool Sports has that maniac who rates pizza and goes on alt-right tirades.
- Indexed episodes, last 90 days
- 8
- Latest publication
- Sep 10, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 9, 2026
Latest episodes
Bug Bites (opens the original)
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I'm so itchy. It's causing me great distress! This is a great show to listen to if you want to know what beers Tony wants to sit in a big pool of. Could be fun to listen to if you find that kind of thing interesting, I know I do. Think about it, how crazy would it feel to sit in a big pool of Bigfoot. It would feel and smell really bad. Ok enjoy! ★ Support this podcast ★
Free Hot Gardner (opens the original)
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We’re running out of time until I have to prepare myself and my mind for Tony to be here in the USA. I hope he has all of his paperwork - they’ve been kind of tight with that lately. Introducing the fam to Underberg - a harrowing experience. Hot gardners for free? What do people even want these days? Gone in 60,000 PBRs and BrewDog is freaking BACK baby. Time to levy some punishment on these freaks, let’s go! ★ Support this podcast ★
The Devil’s Hole (opens the original)
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There’ s a guy who has checked in 134 Aventinus Eisbocks. Now that guy has the “Devil’s Hole” if anyone does. I went to a prime rib restaurant and it was pretty weird but not bad, some guy is mad about dipping your pizza, a new Sweet Tomatoes post, and one of the worst beer ranking you’ll ever see. All that happens on ONE podcast?! What a freakin value! In today’s world, in this economy? You can’t find a content deal like this one, only on the Beer Engine Podcast!! ★ Support this podcast ★
The Problem with Bell Peppers (opens the original)
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Listen, I don’t have a problem with these things, but a lot of food in Chicago is being ruined by big undercooked bell peppers. My guys, cook your bell peppers off and then put them on your beef or pizza. I don’t get it! Today’s show is laden with various psychotic rants and micro-obsessions and assorted grievances. Plus I try to stump Tony as he wanders through the hallowed halls of the beer hall of fame. Good enough okay bye. ★ Support this podcast ★
Walking off-strip on my anniversary (opens the original)
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I am not gonna say the rest of what this guy said because it’s pretty gross and racist. On today’s show we had a nice time talking about some of our favorite guys and then talking about beer. We honestly did some pretty dorky beer talk on this episode so you might want to listen to it if you give a crap about any of that. And hardly any basketball stuff, you’re gonna love it. Also some great stuff from the various food groups. Yeah grains, vegetables, fruits, or whatever. Well have fun bye. ★ Su
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