HeyJaredThe bakers' cottage
Stories, science, and recipes from a French pastry chef in Northern Sweden
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Raspberry clafoutis and the women who made the paths (opens the original)
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We spent part of our summer in Åsen, as we do most years.I came home with photographs, drawings, a growing pile of notes from the ISOF archives and more questions than I had when we arrived.There were raspberries too. More than enough for jam, and also to send me back to a recipe I have been trying to understand for years.So this is the first page of my Dalarna notebook – part fäbod history, part summer kitchen, and a clafoutis experiment that got slightly out of hand.Åsen. My happy place. I hav
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