HeyJaredThe Ample Flame Podcast
Personal stories and practical application to encourage people to do the hard work of reclaiming the gifts God has given us of faith, family, and food from a broken culture.
- Indexed episodes, last 90 days
- 4
- Latest publication
- Sep 11, 2026
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- Checking…
- Earliest in this view
- Jul 17, 2026
Latest episodes
Homestead Updates (opens the original)
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After a busy season on the home front, we are sitting down to share a few personal updates. We are nearing completion on our debt-free DIY home addition, and we have been harvesting and preserving from the garden in abundance. We are also sharing what is on the horizon for us this fall, including butchering classes and meat processing here on the farm. Ample Flame is here to encourage listeners to do the hard work of reclaiming the gifts God has given us of faith, family and food from a broken c
Tightening the Budget (opens the original)
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Money is tight for almost everyone right now, and it's not always clear what to trim first. In this episode we walk through how we prioritize shelter, food, and clothing over everything else, then cut the fluff like eating out, streaming services, and impulse buys. We share what has worked for us over the years to stretch a budget without feeling deprived. Ample Flame is here to encourage listeners to do the hard work of reclaiming the gifts God has given us of faith, family and food from a brok
Snacks from Scratch (opens the original)
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In the years we have spent overhauling our family's diet, we have had to change our mindset about snacking. While we rely much less on snack foods now, there are times when these convenience foods are necessary. In this conversation, we are sharing the ways we have found to enjoy snacking even while adhering to our real food values. Ample Flame is here to encourage listeners to do the hard work of reclaiming the gifts God has given us of faith, family and food from a broken culture. Hollar Homes
The Food Budget (opens the original)
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For years, we kept running out of certain cuts of meat between processing days, while other cuts went bad in the freezer before we ever got around to eating them. In this episode, we share the food budgeting system we began using about six months ago, where we count and schedule our meat, garden harvest, and pantry goods by the month so nothing goes to waste and nothing runs out. This has helped us become better stewards of our resources and truly appreciate the food we work so hard to raise. Am
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