HeyJaredThe Amateur Gourmet Newsletter
A trice-weekly newsletter from food writer Adam Roberts with recipes, restaurant reviews, essays, and live interviews with famous chefs and food writers.
- Indexed issues, last 90 days
- 13
- Latest publication
- Sep 28, 2026
- Audience
- Checking…
- Earliest in this view
- Aug 10, 2026
Latest issues
Cracking the City Bakery Cookie Code (opens the original)
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<img alt="" class="sizing-normal" height="1000" src="https://substackcdn.com/image/fetch/$s_!7xZy!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fd6c90956-64e6-44f8-836f-291a2401c10d_750x1000.jp
Best Squash Soup So Far (opens the original)
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<img alt="" class="sizing-normal" height="1000" src="https://substackcdn.com/image/fetch/$s_!e9V3!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fe9034234-6a10-49a3-985b-316f433495e2_885x1000.jp
“Charred” Vegetable Pasta (opens the original)
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<img alt="" class="sizing-normal" height="750" src="https://substackcdn.com/image/fetch/$s_!3D4o!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F18ef9ca7-30ee-4195-937c-0076aa62d288_1000x750.jpe
What do you cook to break in a new apartment? (opens the original)
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Scenes from Three Italian Restaurants 🍝 (opens the original)
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