HeyJaredThe Alpine Wine Society
A community of Alpine bon vivants who come together to celebrate a shared love of high-altitude wine and culture.
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- Sep 29, 2026
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- Jul 9, 2026
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Five Questions With: Wink Lorch (opens the original)
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Five Questions With is an on-going series where we discover unique wine and cultural recommendations from incredible people. This week we’re sitting down with Wink Lorch. Based between London and the French Alps for many years, Wink has always worked in the world of wine. After a spell in the wine trade, she has worked mainly freelance as a wine educator, editor and writer. In the past two decades she has become known as the specialist for the wine regions of Jura, Savoie and the French Alps. Sh
Autumn Stories from the Archive (opens the original)
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It’s finally that time of the year when leaves are falling, apples and pears are inching into dessert menus, and the last of the summer rosé has been put to bed (though there is one last bottle of Domaine Tempier Bandol that I want to drink!) This weekend we’re heading to the mountains for apple picking, pizza and cider. Some of those cider bottles will be filled with charming heritage varieties like Brown Snout, Frostbite, and Devil’s Russet. Other bottles will be from Switzerland. How Alexandr
A Sylvaner That Hits Different (opens the original)
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2023 Köfererhof Sylvaner - $28Pair with: sweet Italian sausagesI personally love a Sylvaner. While the flavor profile is very different, I’ll often have it as an alternative to Chardonnay for a weightier white wine option. The dominant flavor is usually peach, and accordingly a typical Sylvaner will be pleasingly plump and round.However, this particular Sylvaner from Alto Adige bucks the trend. Hailing from the K
“Slopes and Cellars:” March 7 - 14, 2027 (opens the original)
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Some of us might not be ready to admit it quite yet, but as the summer comes to a close, we’re inevitably looking ahead to new kinds of experiences. There are only so many sunset spritzes on the beach to be had before one starts imagining what else is out there. And nothing shakes us out of a summer slump better than visions of snow-capped mountains. They beckon us with promises of thrilling views, snappy air, and adrenaline-fueled sports.<a class="image-link image2 is-viewable-img" href="https:
Wine of the Week: A Zweigelt Made for Labor Day Barbecues (opens the original)
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Franz Strohmeier TLZ Rot No. 11 2020 - $54Pair with: char-grilled chickenAustria’s Steiermark, or Styria, has to be one of the world’s most enigmatic wine regions. Divided into three sections, one can explore the volcanic terroir of the Vulkanland to the east, or the picturesque hills of Südsteiermark, directly south o
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