HeyJaredThat's A Food Job!
No matter what your passion is, there's a career for everyone in food—and we're here to help you find it!On this podcast, we interview professionals across the food processing sector to uncover the stories behind their unique roles Discover what they do, why they do it and…
- Indexed episodes, last 90 days
- 7
- Latest publication
- Sep 19, 2026
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- Earliest in this view
- Jul 5, 2026
Latest episodes
WFF Quebec Chapter Co-Founders Sienna Corral (Partnerships Lead) & Lila Sonmaz (MEL Head) (opens the original)
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Sienna Corral, Partnerships Lead, and Lila Sonmaz, Head of Monitoring, Evaluation, and Learning, are co-founders of the World Food Forum Quebec Chapter, an FAO initiative connecting young leaders working on food security and sustainability. In this part two conversation, Sienna and Lila open up about their very different paths into food advocacy, how they measure whether their work is actually making a difference, and why you don't need a job title in the food industry to already be part of the
Co-Founders of the World Food Forum Quebec Chapter & Former Director of MYAD with Cate Laskey, Laia Charles Saigne and Jeanne Gonelle (opens the original)
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Cate Laskey is Co-Founder of the World Food Forum Quebec Chapter and a former Agrifood Systems Ad Hoc Delegate with the McGill Youth Advisory Delegation (MYAD). Laia Charles Saigne is also a Co-Founder of the World Food Forum Quebec Chapter and a former CSocD64 and UNFCITC INC4 Delegate with MYAD. Jeanne Gonelle is the former Director of MYAD. MYAD is a youth-led NGO that has held Special Consultative Status with the UN Economic and Social Council since 2006, working to bridge the gap between de
President/Founder of Women in Food Safety and Sr. Food Safety & Quality Advisor with Melody Yu (opens the original)
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Melody Yu is the President and Founder of Women in Food Safety, a nonprofit community supporting female food safety professionals, and she also runs her own food safety consulting business, MarsMel LLC. Note at 7:20 Melody meant to say 7 principles and 12 steps --- Shownotes --- TIMESTAMPS 00:00 – Nothing You Do Is Wasted 00:28 – Welcome Back, Melody 01:26 – Life Since Round One 03:38 – Going All In on WIFS 04:22 – Mapping a Food Safety Career 05:20 – Starting in R&D 07:45 – Learning the SQF Cod
Manager of Features and Education of the Royal Agricultural Winter Fair with Paige Mawson (opens the original)
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Paige Mawson is Manager of Features and Education at the Royal Agricultural Winter Fair, a 104-year-old event that draws around 300,000 visitors annually to downtown Toronto. In this episode, Paige reveals how one of Canada's most iconic events is bridging city life and rural tradition through unforgettable experiences, hands-on learning, and storytelling that sparks curiosity. Discover how she leverages her museum studies background to transform the fair into a living, breathing educational hub
Quality Assurance and Regulatory Manager and Consultant, Aparajhitha Sudarsan (opens the original)
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Aparajhitha Sudarshan is a Quality and Regulatory Manager in pet food manufacturing and the founder of Food Strategy Consulting, where she helps small and medium food businesses with compliance, training, and food safety systems. In today's episode, we talk about the 80/20 rule of food safety leadership, how to build soft skills nobody teaches you in school, and practical ways students can network at conferences without it feeling forced. --- Shownotes --- 🎵 Music: 'Piano Sway' (Intro A - 4 seco
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